Brewed a 10 gallon Pilsner today to test out the whole new eBrew Panel. It went great. I did this as a pure electric brew, even though I could connect up to the gas and run that too. I had to pack 20 gallons of water in 5 gallon buckets from my soft water tap and then added some CaCL2 (0.7g / gallon) to the initial mash to help lower pH.
