Today was the day I would test out some of the new additions and changes I had made to my brewery! Namely, the bottom drain mash tun and the replumbed natural gas access from the garage instead of off the back patio deck (to help make it easier to wheel 15 gallons of fresh wort in my large half bbl stainless steel conical fermenter from SS Brewtech).
It was LONG over due time for me to replenish my long gone favorite house beer, my beloved Dark IPA. I was quite frustrated with myself for letting it go so long, especially since I had been working from home all summer due to some crazy disease or something. It was not rational or reasonable that I had let things get so far out of control. And, so, with a couple weeks off to bleed down my extensive time off before retiring, I resolved to have a brew day!
