One thing that I really liked on one of the pages that I saw, was sort of a step-by-step break down of how his brew day went (critical temps, what went where, etc). I think I'll try to add a Brew Proceedure page that just sort of shows how/what I do. May save me answering a lot of questions all the time in the emails I get.
Oh, and I'm almost out of Black Butte Porter. Seems like it has the PERFECT OG to make it be my next 20 gallon brew from a single mash session!
Jason also picked up 10 pin-lock Coke style corny kegs for $10 each last Friday, so I'm taking 2 of them and getting some quick flare pin-lock taps for them to potentially put in my fridge if I need to. That way Jason and I can swap kegs once in a while if we need to.
